Brewing Technological Breakthroughs
Model 302 Series Smart Coffee Machine
After several years of research and development and practice, Model 302 series has been widely used in multiple commercial scenarios. We are committed to providing professional smart coffee machines for business scenarios.
Model 302-A V6
This model is focused on making coffee and can support up to 3 types of milk options.
Model 302-B V6
This model offers a choice of 2 coffee beans and supports up to 3 milk options.
Model 302-C V6
This model can provide 1 coffee bean option, supports 1 powder (such as chocolate powder), and supports up to 3 milk options.
Model 302-D V6
This model offers 2 coffee beans to choose from, supports 2 powders (such as chocolate powder), and supports up to 3 milk options.
Specifications for Model 302 Series
1.Grinding
Swiss Precision Engineering: Ditting Grinding Systemtional costs for electric mobility sharing
We integrate the legendary Ditting commercial grinder (developed by Switzerland's Ditting Maschinen AG) to deliver unparalleled grinding precision and consistency. As the official designated grinder for prestigious competitions like the TBC Brewer's Championship. Ditting's engineering ensures optimal extraction for specialty coffee.
2.e'Levelling & Tamping
Professional Barista-Grade: e'Levelling & Tamping System
We integrate an advanced automated leveling and electronic tamping system to achieve championship-standard coffee bed preparation. As the precision control core adopted by specialty coffee chains, this technology ensures perfectly even density and consistent resistance for 9-bar optimal extraction.
3.Temperature Control
Industrial Thermal Architecture: Dual Boiler Precision System
We integrate dedicated coffee boilers isolated from steam/water systems to achieve competition-grade thermal stability. As the temperature control standard referenced in World Barista Championship guidelines, this engineering ensures ±0.5°C precision across extraction cycles – a core requirement for specialty coffee quality.
4. Brewing
Barista-Engineered Dynamics: Reverse Gravity Infusion System
We implement reverse gravity extraction with vertical infusion technology to achieve 98%+ coffee powder utilization. As the extraction method referenced in World Brewers Cup technical guidelines, this system creates ideal fluid dynamics for balanced espresso body and crema formation.
5. Milk Frothing
Professional Texture Control: BaristaSync™ Steam Technology
We integrate a dual-phase steam nozzle system replicating championship latte art techniques. Adopted by specialty roasters for barista training programs, this engineering delivers microfoam with <0.5mm bubble uniformity – the gold standard for flavor carrier optimization.
6. Creating
Intelligent Dispense Architecture: Precision Brew Management
Our pre-programmed recipes embed championship-winning extraction profiles, including 22 World Barista Championship finalists' signature parameters. The system auto-adjusts flow rate (±2ml/s) and temperature (±0.3°C) based on real-time sensory feedback.